Members of the Rams including event captain Steven Jackson greeted guests at the third annual Taste of the NFL – St. Louis on Monday, September 12 at the Donald Danforth Plant Science Center.  A food and wine-tasting extravaganza, guests were able to bid on unique memorabilia and mingle with Rams’ players and cheerleaders while helping raise money for the St. Louis Area Foodbank and the St. Louis Sports Commission. 

Players including Oshiomogho Atogwe, Alex Barron, Ron Bartell, Jeremy Calahan, Jeremy Carter, Jerome Carter, Jerome Collins, Clifford Dukes, Ryan Fitzpatrick, Anthony Hargrove, Madison Hedgecock, Reggie Hodges, Brian Howard, Steven Jackson, Claude Terrell and Duvol Thompson mingled with fans and helped serve food.  This year, the event raised more than $75,000 for the St. Louis Area Foodbank and the St. Louis Sports Commission.